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Behind The Scenes

Ryan DeBonville’s Guide to Stuffing Your Face in SF’s Mission District

Born and raised in San Francisco, Ryan DeBonville has got the whole Bay Area on lock. But living in the Mission now means he rarely has to leave his ‘hood for a meal. “The main street, Valencia, has gotten about 12 new restaurants in the last few years. All of my favorites are a block from my house, so I have to go to the gym a lot,” he explains. If you want to break bread with the discerning knitter, here are the 10 places you are most likely to find him. —jessie pascoe  Mmm…Beretta. Beretta“I love the dark atmosphere in this place—and the kitchen is open past 1 A.M., a rarity in SF. Order their beet salad followed by house-made vanilla ice cream drizzled with olive oil and sea salt.” Yo-Yo Sushi“I pretend to go here for the sushi, but, really, all I ever want is the deep-fried, tempura-battered green tea ice cream.” Picaro“This is one of the older Spanish tapas restaurants in the city. It gets loud and crowded, but their spicy potatoes are so worth it. And it’s cheap—most plates are under $10.” Cha-Ya“Vegetarian Japanese food! This place has all kinds of really great veggie dishes, but my go-to is the veg-tofu curry with soba noodles.” Thorough Bread and Pastry“A few short blocks from the Mission, this place has a tiny Frenchwoman behind the counter who reminds me of the soup guy from Seinfeld. They have some of the best sandwiches and pastries around—I buy their chocolate-dipped cream puffs by the dozen.” Caffeination nation—a.k.a., Four Barrel. Four Barrel“Amazing cappuccinos—my favorite in the city. They carry pastries like bacon-maple donuts that are basically why I have a gym membership and do yoga in the first place.” Pancho Villa“This is a quick-and-dirty burrito place that’s open late. I love getting extra to-go containers of their salsa and putting it on eggs in the morning.” Sunflower Vietnamese Restaurant“They have amazing, hearty pho and incredible beef dishes—it’s also fairly inexpensive. The goal of the servers is to get people in and out—and they have no problem telling you to move it sometimes—but that’s somehow part of the charm.” Mozzeria“This place is fairly new and is practically in my living room—I live next door. They have a special, 5,000-pound oven that cooks their stellar pizzas, but some of my favorites are the fresh salads and small plates they do. The restaurant is run by a mostly deaf staff, so be prepared to be greeted with pieces of paper with questions written on them.”  Crazy Sushi“Also right next door to my apartment. They have really great rolls here, and I always try to go on Tuesdays when they get their shipments of fish in from Japan for the week.” Get Ryan’s made-in-San Fran knit hat now! Cozier than a Four Barrel latte.
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Get Your Knit on with Ryan DeBonville

Ryan DeBonville, who makes exceedingly cozy scarves and hats, wasn’t a knitting natural—despite his grandmother’s best efforts. “I took an official class about 10 years ago, but I am basically self-taught,” he says. And as a result, his methods are a little, er, unconventional. Here, he shows us how to cast on—knitting-speak for “get the party started.” —jessie pascoe Step 1: Watch These YouTube Videos.“What I didn’t have growing up that would have saved me a few years of trial and error are these YouTube videos. These are two clips [Ed: here and here!] I’ve been sending to people for years.” Step 2: Make a Chain.“Casting on was always the hardest part about learning how to knit for me, and I would have to wait until I saw my Grandma again for her to start another scarf. I decided to try myself and the quick, easy solution I came up with was to first make a chain out of the yarn either using my fingers or a crochet hook.” Step 3: Thread the Needle.“The second step is to thread the knitting needle through the chain. Step 4: Get Knitting.“The final step in casting on is to begin knitting! Anytime I get stuck on a stitch or can’t get a piece quite right, I check back to YouTube.” Get your hands on Ryan’s cozy-as-hell knit beanie now! Your ears will thank you profusely.
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