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Got It Made

4 Lessons a Sushi Chef and a Commercial Producer Bring to their Design Business

Got It Made BY olivia martin 12/09/2016
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Leaving your super successful career and moving from the beach to the big city sounds more like a rom-com plot than real life. But in 2011, Tats and Ena Osake did just that. They quit their jobs (he produced big-budget commercials, and she was a well-known sushi chef), and they left Hawaii behind for a new life making minimal, curvilinear leather accessories and jewelry under the name 8.6.4 in New York. After two decades of putting their creative minds to work for other companies, both are more than happy to be their own bosses - but that doesn't mean they don't still draw on their mountains of experience to take care of biz. Here are four former-life lessons they keep coming back to.
Stuff We Love

5 Famous and Incredibly Cool Homes You’ll Want to Drool Over

Stuff We Love BY katie nave freeman 12/08/2016
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Marisa Howard has always had a thing for extraordinary architecture - and it shows in the structural, modern jewelry she creates for her line, Seaworthy. "I'm drawn to homes that interact with their landscapes," Marisa shares. "I especially love the history of these designs and the opportunity we have to honor and preserve their stories." Here's the Pacific Northwest native's list of digs to daydream about - bonus points if you find a way to reference them at your next dinner party.
Work It

What It Takes to Treasure-Hunt Like a Real Vintage Pro

Work It BY jane gauger 12/06/2016
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How serious does Ariana Boussard-Reifel get when visiting an estate sale or flea market to dig up hidden gems? Let's just say the gloves come off. "It can get aggressive," warns the designer and vintage jewelry dealer - who was also one-time cast member on a thrifting reality show, you should know. Suffice it to say, the girl knows her way around a trunk full of dusty ties and turquoise rings, and she'll share them with you just as long as you promise to stand down if you encounter her amidst a pile of silk scarves.
Eat This

The Family-Recipe Turkey You’ll Make at Celebrations All Year ‘Round

Eat This BY genevieve ang 12/05/2016
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A few key things signal the holidays for Lisa Salzer of the vintage-but-better jewelry line Lulu Frost: opening presents with her family from youngest to oldest on Christmas morning, popping open crackers full of confetti, and above all, taking her first bite of roasted turkey, based on one her grandma Betty used to make. These days, Lisa does some bird basting herself when she's in a celebratory mood, and when she does, she hews pretty closely to the passed-down, never-fail O.G. recipe (which includes notes for removing feathers, just in case), and it's never once let her down. Try out the secret Salzer family recipe yourself and follow Lisa's sage advice: "Slow down and breathe. Stop and smell the gravy."

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