Listen Up: The Latest, Greatest, Tastiest 10 Things!
In this week’s episode, Claire and Erica are hangin’ out just the two of them and shining a light on the 10 Things finds they’re super obsessed with—which happen to be heavy on chickpea products this round because YOLO.
Also! Don’t forget to get your hands on the next #ReadingThings book, The Miseducation of Cameron Post by Emily Danforth, before July 24th!
Claire and Erica on the edible 10 Things finds they can’t get off their minds…
First, two PSAs: Comporta, Portugal—where Kathryn Fortunato of Lizzie Fortunato just tied the knot—is so, so worthy of your frequent-flier miles. Also, don’t be part of the vanishing bar soap problem.
Maya Kaimal simmer sauces make great dips for her chickpea chips—but also for their recommended use, to spice up whatever veg or protein you have lying around. Plus, she’s got a great story.
Speaking of protein: Claire’s especially digging The Kitchn’s tips on baking tofu.
Socca, a flatbread made in the oven from chickpea flour, is an easy side dish or base whatever toppings you love. And if you’re in NYC, French Louie has a must-try version.
Dip into a pint of Van Leeuwen’s Honeycomb ice cream, and while you’re at it, read about what happened when Van Leeuwen made their packaging extra-Instagramable.
Always forget the name of that restaurant you were dying to go to? The Snatch app has your back stomach.
To advertise on our podcast, email email@example.com. Our intro music, “Butterfield East,” is written and performed by The Soulful Saints. Need even more 10 Things highlights? Get ‘em here, along with a side of champagne wisdom.