Listen Up: We Share Our Love of All the Indian Food Maya Kaimal Makes With the Woman Herself
We take kitchen business (snacking very much included) seriously around here. Which is why we’re so stoked to have founder of Maya Kaimal Fine Indian Foods in our midst gettin’ saucy. Also: facials—what a thing! Who knew? Not Claire Mazur, ‘til now.
P.S. Still struggling with a last-minute gift for, say, your mother-in-law? You can’t go wrong with our Rose Set, which you can snag for 10% off with the code AFEWTHINGS.
Special and amazing guest Maya Kaimal on how her chickpea chips and simmer sauces have ended up dear to our hearts and stomachs...
If you’re the from-scratch type, check out Maya’s books Curried Favors and Savoring the Spice Coast of India—and read all about how she started out cooking lunch for her coworkers.
We can’t get enough of these lightly salted chips and this buttery sauce, but we are anxiously awaiting Maya’s upcoming dal launch.
If you’re lucky enough to be in London, definitely stop by Dishoom for excellent, Bombay-style Indian food.
To advertise on our podcast, email firstname.lastname@example.org. Our intro music, “Butterfield East,” is written and performed by The Soulful Saints. Our audio editing is done by Liz Smith, and we record at ShowBriz Studios. Still on the lookout for more cooking ideas? We’ve got those, too.