Listen Up: The Cream (and Sad Egg) of the 10 Things Crop
This week, Claire and Erica ponder an age-old issue: When the heck is the right time to re-apply lipstick? It’s all because—thanks to stellar D.C.-area MUA Gina Bettelli—Claire’s way into this stuff. From there, they move onto...more recent finds they can’t stop talking about. Speaking of, now’s the time to sign up for our 10 Things newsletter, which brings the party to your inbox every Monday, if you’re not already on top of that.
P.S. If you’re looking for a life-changing shampoo, Virtue Labs makes it. Oh, it’s also 10% off with the code AFEWTHINGS.
Gudetama is an egg yolk without teeth or toes, but he has our hearts. The Sanrio gang’s underachiever is the hatchling we all deserve. Feel free to follow him on IG.
Who knew New Mexico made excellent sparkling wine? Gruet Winery’s bubbly is all great (and available for under $20), but the Sauvage Rosé is especially spectacular. More on the winery here and here.
As if you needed more reasons to love Ina Garten, her episode of How to Be Amazing is chock-full of insight on how she became the Barefoot Contessa. And thanks to Eater and this corresponding Medium re-hash with the author, you can also get all the Jeffrey intel you ever wanted. (Speaking of other podcasts with icons, Kris Jenner on Janet Mock’s Never Before is really something.)
Writer/Maxine Waters hypeman R. Eric Thomas’s Elle column is brilliant. Two hits to get you started: Brad Pitt’s very bad nom de guerre and Omarosa’s intense HR issues.
This addictive, dead simple Nancy Silverton hot-fudge recipe. Serve it over the perfect vanilla ice cream and, if you like, top it with a cherry. Erica also wants you to know that Ample Hills Creamery makes ice cream cakes!
Another top podcast pick: the very British, very funny show The High Low.
To advertise on our podcast, email email@example.com. Our intro music, “Butterfield East,” is written and performed by The Soulful Saints. Our audio editing is done by Liz Smith, and we record at ShowBriz Studios. All about edible Best of 10 Things? Here’s a whole list of ‘em.