Listen Up: The Food Blogger Behind Half Baked Harvest Is Here To Solve Your Cooking Woes
Today in soft news, there’s a lot going down in the realm of stuffed animals, and Claire and Erica have the whole scoop. But an even more delightful subject is their interview with the food blogger and recent cookbook author Tieghan Gerard. The mastermind behind Half Baked Harvest, she’s spilling on how to entertain for a big ol’ group and what it’s like to have her mom as her business partner.
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Some over-the-top stuffed toys include: the perfect realistic giraffe (as seen at Sky Ting yoga in NYC), life-size roses, and gigantic teddy bears (that apparently ruin people’s lives).
Claire tested out her new Snoo bassinet by letting the four-foot-tall Jellycat Bashful Bunny Erica bought her give it a whirl.
Among some of the (literally) hot tips that Tieghan dished is the secret to a perfect at-home pizza crust, which involves setting your oven to 500 degrees and using a pizza stone.
Tieghan and Ina Garten are on the same page when it comes to saying yes to store-bought products to make a complicated recipe less daunting. Tieghan’s go-tos? Pasta sauces from DeLallo and anything Whole Foods 365.
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