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Eat This

This One-Bowl Swedish Bread Will Make Your Morning (and Possibly Your Week)

Eat This BY courtney conway 08/06/2019

 

Born and raised in Sweden, the jewelry designer Annika Inez has fond memories of waking up to a candlelit breakfast with her family. Um, charming, right?! Now, in NYC, she keeps that tradition goin’ with her own daughter and a type of traditional hard bread known as knäckebröd. “I love waking up before her, lighting a candle, preparing breakfast, and watching her stumble into the kitchen,” she says. Here’s the simple, hearty recipe that can bring some major Scandi chill to your A.M., too.

 

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SWEDISH HARD BREAD

 

Ingredients:

  • ½ cup pumpkin seeds
  • ½ cup sunflower seeds
  • ½ cup flax seed
  • ½ cup rolled oats
  • ½ cup sesame seeds
  • 2½ teaspoon salt
  • 1½ teaspoon baking powder
  • 1¾ cup all-purpose flour
  • 1¾ cup water
  • ⅓ cup vegetable oil

 

Preparation:

“Preheat the oven to 325 degrees F. Mix all the dry ingredients together in a large bowl. Add the water and then the oil. Mix thoroughly with a rubber spatula, wooden spoon, or your hands until just combined. The dough will become thick, so you may need to knead it lightly to get everything incorporated. Using a rolling pin, flatten out the dough in between two sheets of parchment paper to about 3 to 4 millimeters thick. Remove the top paper, place on a baking sheet, and bake for about 30 minutes until firm and lightly browned.”

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